Uzbekistan travel advice
Cultural tips
Andrew Appleyard from Exodus:
“Try and get to the opera in Tashkent. It is well worth it, and if you can’t get a ticket they often leave the doors open onto the main square. I listened to Madame Butterfly there, eating Pringles, as they were the only thing I could find to eat that was edible that night. But the opera and ballet there really are outstanding.”
“Try and get to the opera in Tashkent. It is well worth it, and if you can’t get a ticket they often leave the doors open onto the main square. I listened to Madame Butterfly there, eating Pringles, as they were the only thing I could find to eat that was edible that night. But the opera and ballet there really are outstanding.”
Jonny Bealby from our supplier, Wild Frontiers:
“Learn a few words of Tajik (Farsi or Dari) as that is what people speak in Bukhara and it will go down very well.”
“Learn a few words of Tajik (Farsi or Dari) as that is what people speak in Bukhara and it will go down very well.”
Accommodation tips
Andrew Appleyard, from our supplier Exodus:“Accommodation throughout the whole of Uzbekistan is not great, so be prepared. It has that Soviet feeling, it’s a bit bland, and you have to have a load of paperwork for everything. So, if you want a cup of coffee, you have to go to reception and get a receipt for the coffee, then come back to the dining room table which is probably about two kilometres from reception, hand over the piece of paper, they will pour you a third of an inch of coffee, and when you want a top up they will want another receipt! You have to carry your hotel receipts with you everywhere you go, and also have them for when you leave the country.
The food divides opinion…
Jonny Bealby, from our supplier Wild Frontiers:
“Uzbek fare is delicious and since the publication of the cookbook Samarkand, is experiencing something of a revival. Plov is the national dish but I prefer laghman which is a kind of Central Asian spaghetti bolognaise. Eating this delicious dish, it’s easy to see how food passed along the Silk Road, just as goods and ideas.”
Linda Maguire from our supplier, Undiscovered Destinations, shares her advice on coping with the food, especially if you’re vegetarian: “The food in Central Asia is best summed up as simple. There is a lot of grilled lamb and the national dish, plov, which is stew with mixed vegetables is very traditional and is served everywhere. The food isn’t stodgy, but there is very little variety and it’s not the most exciting. We ate a lot of cucumbers, tomatoes and herbs and the ingredients are very fresh, so it does taste delicious. I wouldn’t say that vegetarians are well catered for as the rice that is available is often cooked in meat stock, so they could struggle after a few days surviving on salad and bread.”
Andrew Appleyard, from our supplier Exodus:
“I actually think that the food is the worst I have tasted in the world. I think I lost five kilos during my stay. And if you’re vegetarian, they really have no concept of it. If you are presented a meal with sausage in it and you say, no thanks I am vegetarian, they will take the sausage out and put it in the dish of the person sitting next to you. That sort of thing.”
“Uzbek fare is delicious and since the publication of the cookbook Samarkand, is experiencing something of a revival. Plov is the national dish but I prefer laghman which is a kind of Central Asian spaghetti bolognaise. Eating this delicious dish, it’s easy to see how food passed along the Silk Road, just as goods and ideas.”
Linda Maguire from our supplier, Undiscovered Destinations, shares her advice on coping with the food, especially if you’re vegetarian: “The food in Central Asia is best summed up as simple. There is a lot of grilled lamb and the national dish, plov, which is stew with mixed vegetables is very traditional and is served everywhere. The food isn’t stodgy, but there is very little variety and it’s not the most exciting. We ate a lot of cucumbers, tomatoes and herbs and the ingredients are very fresh, so it does taste delicious. I wouldn’t say that vegetarians are well catered for as the rice that is available is often cooked in meat stock, so they could struggle after a few days surviving on salad and bread.”
Andrew Appleyard, from our supplier Exodus:
“I actually think that the food is the worst I have tasted in the world. I think I lost five kilos during my stay. And if you’re vegetarian, they really have no concept of it. If you are presented a meal with sausage in it and you say, no thanks I am vegetarian, they will take the sausage out and put it in the dish of the person sitting next to you. That sort of thing.”
Shopping tips
Andrew Appleyard, from our supplier Exodus, is also a qualified archaeologist:“When you are shopping, be wary of the fact that there are lots of fake antiquities. I’ve actually got some amazing Uzbek hand grenades at home, which you can buy. Made of clay. They are pots which can be used as hand grenades. But with antiquities, you will be told they are from the 16th century but actually they are from about 1988. If you ask for a certificate of authentication, they will just give you a fake one of those too. So, just stay away from antiquities, or if you are buying something, tell them you think they are fake and then pay for it accordingly.”
Health & safety tips
Andrew Appleyard, from our supplier Exodus:“Health and safety in Uzbek hotels is virtually nonexistent, so do be careful. There are things like dodgy balconies or rusty old fridges in the rooms, but you will get a huge new telly with football on it because they are mad about football. It is improving, but it still isn’t brilliant. I actually got stuck at the top of a ferris wheel in an amusement park, and had to climb out the top of it into the freezing cold! So don’t go near any fairground attractions if you want any health and safety. But more places are offering homestays now, which is great.
You have to be really careful with vodka, especially if homemade. The thing to do is to twist the vodka bottle on your hand, and if your hand goes black you are absolutely fine. This is because it has grease on the bottle, which means it has gone through a conveyor belt and properly produced. If you twist it on your hand and there is nothing, then it usually means it has been home produced and is absolutely lethal. “
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Uzbekistan travel advice
At Responsible Travel, we think the best people to advise our travelers are often... other travelers. They always return from our tours with packing tips, weather reports, ideas about what to do – and opinions about what not to.
We have selected some of the most useful Uzbekistan travel tips that our guests have provided over the years to help you make the very most of your vacation – and the space inside your suitcase.
We have selected some of the most useful Uzbekistan travel tips that our guests have provided over the years to help you make the very most of your vacation – and the space inside your suitcase.
The buildings and culture are out of this world, but don't go for the cuisine.
– Tony Canning
“The wild camping and spending a night in a yurt contrast well with sightseeing in the fabulous cities of Khiva, Bukhara and Samarkand. Be adaptable and enjoy the benefits of traveling in a small group such as eating in local restaurants.” – Diana Rybinski
“It was a very full schedule and we made a conscious decision not to try and do everything, especially as we experienced travel delays in Tajikistan due to very poor roads (and road closures). Be prepared for possible stomach upsets and basic plumbing. If that doesn't worry you, then you will have one of the most fascinating and thought-provoking trips of your life and you should go!” – Caroline Gant, on a tailor made vacation in Central Asia
“It was a very full schedule and we made a conscious decision not to try and do everything, especially as we experienced travel delays in Tajikistan due to very poor roads (and road closures). Be prepared for possible stomach upsets and basic plumbing. If that doesn't worry you, then you will have one of the most fascinating and thought-provoking trips of your life and you should go!” – Caroline Gant, on a tailor made vacation in Central Asia
Be prepared for long days driving - often on very bumpy roads. Sleeping in a yurt was a new adventure for me.
– Jayne Hanlin
“If you’re on an active, tailor made vacation, the first week is fairly relaxed but the second week is full on – 75km is the first day's bike ride after an 8-hour trek over the pass (which we didn't do because of bad weather). Take padded shorts for cycling & horse riding. You don't need to pack snacks as they are always on the table and lots in the shops.” – Penny Bulbaczynskyj, on a tailor made vacation in Uzbekistan
“Take your own tonic it is not available anywhere in the country!” – Dominic Long
“Relax and enjoy the people and country but make sure your drivers and guides understand your itinerary and interests.” – John Bird
“Check what medicines you can take into the country with a doctor’s prescription info, otherwise may have problems at border control.” – Anne Higgins
“Take your own tonic it is not available anywhere in the country!” – Dominic Long
“Relax and enjoy the people and country but make sure your drivers and guides understand your itinerary and interests.” – John Bird
“Check what medicines you can take into the country with a doctor’s prescription info, otherwise may have problems at border control.” – Anne Higgins